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Recipe of the Month: Black Bottom Cupcakes

Posted March 1, 2016

We’re going to start posting some of our favorite staff recipes. This month’s recipe: Black Bottom Cupcakes
So… Treat yourself…. but remember to brush and floss!

Black Bottom Cupcakes
Makes 48. Shared by: Jennifer Knutson, RDA. Roosevelt Dental Center staff.

Cream Cheese mixture

  • 8 oz. cream cheese, softened
  • 1 egg
  • 1/3 cup sugar
  • 1/8 teaspoon salt
  • 1 cup mini chocolate chips

Cupcakes

  • 1 ½ cups all-purpose flour
  • 1 cup sugar
  • ¼ cup cocoa
  • ¼ teaspoon salt
  • 1 teaspoon baking soda
  • 1 cup water
  • 1/3 cup oil
  • 1 tablespoon vinegar
  • 1 teaspoon vanilla

Procedure

  • Preheat oven to 350*. Line muffin cups with paper liners
  • Beat cream cheese, egg, sugar & salt. Stir in chips; set aside
  • Sift flour, sugar, sugar, Cocoa, salt & baking soda. Stir in water, oil, vinegar & vanilla: beat until; smooth
  • Layer muffin cups as follows: 1/3 cup batter, ½ teaspoon cream cheese mixture, 1/3 full batter
  • Repeat until all is used. Cool in pan.
Post categories: Staff recipe of the month

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